I have always been quite clear about my disdain for
veggies. Sorry but they’re gross. Or that’s been my primary life outlook for
many years at least. The upside is that
you can still totally lose weight and do so in a relatively healthy-ish and
semi-nutritionally balanced manner even with such loathings. I decided early on that forcing broccoli down
my throat in the name of weight loss was not going to cut it long term, so I
was better off just eating what I liked, in moderation, and maybe over time I’d
slowly learn to like some other stuff.
The veggies I liked in 2009:
- corn
- potatoes
- carrots
I don’t even count corn or potatoes towards my F & V
servings now and really shouldn’t have then.
They have their merits of course, and at the time it was like, OK well
it’s a step up from eating a container of butter or something. Well I guess I never did that, but it is
entirely possible that I counted McDonald’s French fries as a F/V serving at
least once. Other things I counted
towards the F/V intake- tomato sauce; edamame; cherry pie filling; maybe popcorn. I don’t remember. I did eat some fruit at least, though I eat
more of it now. All in all, the veggie
struggle was real as fuck. The blog name
“I Don’t Do Salad” was no misnomer, folks, I really did hate that shit, and
still do in some regards.
Anyway, I still don’t care much for lettuce, or raw
tomatoes, onions aren’t my favorite, fuck celery and cucumbers. But you know, I’ve gotten a lot better. I go through a bag or 2 of baby spinach or
arugula every week, I put onions and tomatoes and peppers in most of my entrees
(I like them cooked, still don’t care for them raw). I am all up in the winter squashes…
butternut, spaghetti, pumpkin, I eat those on the reg. I guess they’re technically fruit but
whatever. I don’t mind zucchini and
sometimes eat zoodles, and I’ve become quite fond of cauliflower in many
different forms. I don’t adore broccoli
but I have found myself eating it raw or cooked with some decent
frequency. With some of these, it’s an
ongoing effort to add these foods to my diet and meals, whereas others I
actually enjoy. Either way, I have come
a long way in my emotions towards vegetables.
I’m sure the veggie lovers of the world are like, who
cares you dumbass, do you think you deserve a medal for tonguing some
spinach? Well, maybe, is someone giving out medals? But in an effort to try to
think of positive changes I’ve made in my life aside from just the weight loss,
I wanted to pat myself on the back for being less of a child and actually
eating some greenery. If only my
child-self – who refused to eat anything at Thanksgiving other than mashed
potatoes and eventually frozen pizza when my family decided to give up trying,
because turkey and sweet potatoes and vegetables were gross – could see me
now!

